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Course
Cranberry, Turkey & Brie Panini
Whole Cranberry Sauce
Roasted Parsnip, Rainbow Carrot & Spinach in Brown Butter Sage
Herb Roasted Turkey
Turnip Osso Bucco with Creamy Polenta and Pistachio Gremolata
Creamy Polenta
Pan Roasted Vegetable Stock
Pumpkin Eggplant Parmesan
Spiced Tilapia with Jicama Slaw Quesadilla
Cauliflower Pancakes with Green Yogurt Salad
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