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Course
Farro Tabbouleh
Oldways Sweet Potato Peanut Stew (or “Mafe” in West Africa)
Crimson Lentil Tacos
Oatmeal Almond Cranberry Bar
Dinosaur Kale and Hummus Pizza
Bourbon Pecan Bites
Poblano Relleno with Shrimp and Quinoa
Carrot Top Pesto with Chia Seeds, Pine Nuts and Walnuts
Sorghum Lentil Power Bowl with Seared Salmon
Artic Char with Chili and Lime Marinade
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