we eat. live. do. well logo

<600 calories/serving

Creamy Polenta

Creamy polenta topped with turnip osso bucco and pistachio gremolata
Print Recipe Pin Recipe Save Recipe
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 (click to scale)

Ingredients

  • 2 cup water
  • 3 oz polenta yellow cornmeal, dry
  • 1/4 oz shredded Parmesan cheese
  • 1 Tbsp solid unsalted butter
  • 1/8 tsp kosher salt

Instructions

  • In a heavy sauce pan bring water to a boil and add polenta; stir. Bring to a simmer, stir often to prevent sticking as the polenta thickens. Cook slowly for about 25 minutes until the polenta is no longer grainy. Stir in butter and parmesan.

Chef Tips

‘Coarse polenta’ will take longer to cook than ‘fine grind polenta’.

Nutrition

Calories: 110kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3.5g | Saturated Fat: 2g | Sodium: 95mg | Fiber: 0g | Sugar: 0g
Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!
Share This