Course

Coconut Curry Cauliflower Soup

Shakshuka with Brussel Sprouts

Stuffed Peppers

Mexican Pasta Salad with Creamy Avocado Dressing

Maple Roasted Sweet Potatoes

Grilled Cauliflower Steak

Macerated Peach, Mascarpone, Honey, Hazelnut and Pepper Toast

Broccoli Stem Chimichurri

Buffalo Chicken Casserole

Coconut-Carrot Morning Glory Muffins