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Course
Quinoa and Vegetable Egg Wrap “Burrito”
Spicy Gazpacho Smoothie
Steamed Trout with Ginger, Lemon Grass and Shiitake Broth
Balsamic Roasted Pumpkin and Brussels Sprouts
Berry Smoothie
Shrimp and Black Bean Cakes with Lime Crema
Roasted Carrots with Cumin and Cilantro
Roasted Vegetable and Asiago Frittata
Avocado Baked Eggs with Shaved Brussels Salad
FAD Free Tuna and Fresh Veggie Wrap
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