Servings: 4 (click to scale)
Ingredients
- 12 oz turkey breast, roasted, sliced thin
- 8 oz brie cheese
- 1 1/3 Tbsp unsalted butter
- 12 slices avocados
- 8 slices sourdough bread
- 1/4 cup whole cranberry sauce
Click the button to go to Instacart where we have prepared a cart with all the ingredients you’ll need! As a bonus, we will receive a small portion of any sales to support our mission of wellness and sustainability.
Instructions
- Preheat a large sauté pan over medium heat or a griddle. Spread the butter evenly over the two slices of Sourdough bread. Place the buttered side of the bread face down on the cooking surface. Next, slice the brie into thin slices. Place 2 oz brie on top of the two slices of bread. Let it start melting. Layer 3 oz turkey breast over one slice of bread, 3 slices of avocado and then 1 Tbsp cranberry sauce on top of turkey. Cover with second slice of bread and press lightly. The grilled cheese is done when the bread is golden and cheese is melted.
Chef Tips
May use leftover cranberry sauce in place of whole cranberry sauce recipe.
Nutrition
Calories: 550kcal | Carbohydrates: 47g | Protein: 29g | Fat: 27g | Saturated Fat: 14g | Sodium: 1650mg | Fiber: 3g | Sugar: 6g
Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!