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Course
Teriyaki Stir Fry with Lentils, Quinoa and Toasted Cashews
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
Hoppin’ John
Avocado, Feta and Pomegranate Toast
Chocolate Peanut Butter Pie
Poached Pears with Spiced Yogurt
Turkey and Mushroom Loaf
Carrot, Apple and Ginger Smoothie
Chili-Lime Pumpkin Seeds
Peppermint Patty Cakes
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