Recipes

Coconut Curry Cauliflower Soup

Shakshuka with Brussel Sprouts

Stuffed Peppers

Mexican Pasta Salad with Creamy Avocado Dressing

Maple Roasted Sweet Potatoes

Grilled Cauliflower Steak

Macerated Peach, Mascarpone, Honey, Hazelnut and Pepper Toast

Broccoli Stem Chimichurri

Buffalo Chicken Casserole

Coconut-Carrot Morning Glory Muffins

Grilled Fish Taco with Freekeh, Cilantro and Tomatoes

Five-Spice Turkey & Lettuce Wraps

Sriracha-Buffalo Cauliflower Bites

Persian Cucumber & Tomato Salad with Preserved Lemon

Paprika Chicken Thighs with Brussels Sprouts

Chilled Melon Salad with Serrano Ham, Feta and Almonds

Watermelon Feta Pasta Salad with Pumpkin Seeds

Sweet Potato, Kale and Pecan Frittata

Apple Farro Salad with Chicken

Strawberry Melon Aqua Fresca

Turkey Cranberry Meatballs

Shrimp and Pasta with Basil Walnut Pesto

Salmon with Blueberry Chutney

Chard and Spring Pea Farro Risotto

Curried Vegetable Pot Pie

Carrot Cake and Walnut Oatmeal

Black Cod Misoyaki

Potato and Poblano Quesadilla

Bal’s No Butter Chicken

Orecchiette Pasta Bake

Mushroom and Tomato Oat Risotto

Pumpkin Pie Oatmeal with Pecans

Farro Couscous with Brussel Sprouts and Cranberries

Cranberry Barbecue Chicken Sandwich

Chickpeas and Potato Stew with Spinach and Egg

Granola Bars with Almonds

Gingered Green Tea with Orange

Earl Grey Iced Almond Milk

Chipotle Yogurt Dip

Honey Roasted Pumpkin

Spiced Cranberry and Cinnamon Apple with Walnut Yogurt Parfait

Cranberry Jalapeno Jam

Jalapeno Salmon Burger

Pumpkin Chowder

Tuna, White Bean and Butter Lettuce Sandwich

Apple and Pear Salad with Almonds

Apple Pie Smoothie

Very Green Smoothie

Banana Oat Strawberry Smoothie

Chai Lemon Iced Tea

Pumpkin Pie

Carrot Apple Soup with Yogurt Dill Sauce

Apple Pie Oatmeal with Walnuts

Farro & Lentil Shaker Salad

Freekeh Veggie Burger

Dinosaur Kale Salad with Beets & Citrus Vinaigrette

Melon and Feta Salad

Spaghetti Squash with Mushrooms and Tomatoes

Avocado Baked Eggs with Pico De Gallo

Kale Salad with Cranberries, Pecans and Beans

Mexican Street Corn Tostada

Cauliflower Biryani

Roasted Sweet Potato Wedges

Freekeh Pecan Fruit Salad

Grilled Watermelon, Bacon and Arugula Sandwich

Arugula, Cantaloupe and Blackberry Salad with Honey-Lime Vinaigrette and Feta

Grilled Brie with Walnuts and Apple Sandwich