Recipes

Heirloom Tomato Ricotta Salad

Lentil & Corn Elote Salad

Sweet chili tofu bao buns with pickled vegetables

Crispy Tempeh Quinoa Cake with Mango Chili Sauce

Pork Bao bun with pickled daikon and carrot and a light sriracha mayo

Chipotle BBQ Tofu Bowl with Quinoa and Edamame Hummus

Pesto Guacamole

Turkey Sandwich with BBQ Avocado

Charred Avocado & Mango Salad Bowl

Avocado Chilaquiles

Jerk Guacamole

Pulled Jackfruit BBQ

Piri Piri Guacamole

Thai Street Style Chicken Fried “Farro”

Crimson Lentil, Roasted Chicken & Arugula Grain Bowl with Tahini Dressing

Adobo Rubbed Mahi Mahi Tacos

Curried Walnut and Apple Butternut Squash Soup

Pears with walnut and spinach and citrusy dressing

Spelt Salad with Roasted Green Asparagus, Radish and Walnuts

Walnut, Avocado, and Fruit Smoothie Bowl

Savory Greek Yogurt Parfait with a Cucumber Chickpea Salad

Grilled Peaches with Vanilla Greek Yogurt, Honey, and Oat Crumbles

Chocolate Avocado Boost Shake

Parsnip and Celery Root Latkes

Quinoa, Mango, Coconut, and Yogurt Parfait

Farro, Lime, Pineapple, and Yogurt Parfait

Cauliflower Rice Biryani with Chicken

Mushroom & Wild Rice Soup

Grilled Wild Salmon with Farro-Apple Salad

Fish Tacos with Tomatoes, Lime and Cilantro

Strawberry basil yogurt panna cotta

Portobello Mushroom Chili

Chocolate Angel Food Cake

Avocado, Egg, and Sweet Potato Toast

Farro, Pistachio, Almond, and Cranberry Salad

Stuffed Pasta Hats with Pumpkin and Sage

Parmesan & Garlic Sweet Potatoes

Shrimp Lettuce Cup with Cranberry Sage Pear Salsa

Lebanese Pumpkin Hummus

Roasted Acorn Squash with Wild Rice Stuffing

Swiss Chard with White Beans

Garlic Lemon Garbanzo Bean Pasta with Broccoli and Peanuts

Raspberry Almond Beet Smoothie Bowl

Endive Salad with Pear and Blue Cheese

Gorgonzola, Pear and Balsamic Honey Walnut Flatbread

Fajitas with Spice Rubbed Portobello Mushrooms

Spiced Sticky Mango Rice Pudding

Tofu Benedict Breakfast Sandwich

Let’s Toast to Avocado

Sweet Corn and Cherry Tomato Risotto

Cauliflower Mac & Cheese with Cashews

Farmer’s Market Salad

Berry, Chia, and Almond Pudding

Tex Mex Chili Tofu Bowl

Southwestern Breakfast Tofu Scramble Tacos

Sweet and Sour Tempeh

Korean Tempeh Rice Bowl

Indian Spiced Chickpea Bowl

Buffalo Chickpea Pizza

Greek Quinoa Stuffed Zucchini Boats

Pineapple Beet Poke Bowl

Apple Pear Cinnamon Crisp

Lemon Poppyseed Pound Cake with Raspberry Glaze

Creamsicle Coconut Muffins

Carrot Soup with Cumin

Black-Eyed Pea Burger with Garlic Pickled Mustard Greens & Aioli

Flax Seed Crusted Salmon with Fennel and Onion

Thai Sorghum Pilaf with Peanuts

Smokey Sweet Potato Steel-Cut Porridge

Sticky Chia Brown Rice with Fried Egg

Farro Tabbouleh

Sweet Potato Vegetable Hash with Seared Salmon

Oldways Sweet Potato Peanut Stew (or “Mafe” in West Africa)

Crimson Lentil Tacos

Oatmeal Almond Cranberry Bar

Dinosaur Kale and Hummus Pizza

Bourbon Pecan Bites

Poblano Relleno with Shrimp and Quinoa

Carrot Top Pesto with Chia Seeds, Pine Nuts and Walnuts

Sorghum Lentil Power Bowl with Seared Salmon

Artic Char with Chili and Lime Marinade

Teriyaki Stir Fry with Lentils, Quinoa and Toasted Cashews

Blended Al Pastor Tacos with Pineapple Jalapeno Slaw

Hoppin’ John

Avocado, Feta and Pomegranate Toast

Chocolate Peanut Butter Pie

Poached Pears with Spiced Yogurt

Turkey and Mushroom Loaf

Carrot, Apple and Ginger Smoothie

Chili-Lime Pumpkin Seeds

Peppermint Patty Cakes

Cranberry, Turkey & Brie Panini

Whole Cranberry Sauce

Roasted Parsnip, Rainbow Carrot & Spinach in Brown Butter Sage

Herb Roasted Turkey

Turnip Osso Bucco with Creamy Polenta and Pistachio Gremolata

Creamy Polenta

Pan Roasted Vegetable Stock

Pumpkin Eggplant Parmesan

Spiced Tilapia with Jicama Slaw Quesadilla