Baked Apples and Sweet Potatoes

Beet Green and Vegetable Frittata

Chimichurri Rockfish over Grilled Vegetables

Rockfish Tacos with Cranberry Apple Salsa, Cotija, Pumpkin Seeds on Corn Tortillas

Jerk Chickpea Salad Wrap

Salmon and Tarragon Cakes

Nori and Garlicky Chickpea Rice Bowl

Seaweed & Avocado Salad with Cashews

Quinoa Maki Roll

Balsamic Braised Beet Greens and Swiss Chard

Mediterranean Chopped Salad

Spinach Hummus

BLT Quinoa Bowl

Whole Wheat Bagel Croutons

Mexican Tempeh Stuffed Peppers with Avocado Salad

Blackberry Shrub Mocktail

Oyster Mushroom Toast

Protein Burst Smoothie

Dark Chocolate Bark

Seared Spiced Rubbed Salmon with Fruit & Avocado Salsa

Grilled Portobello Mushroom Burgers with Roasted Potato Wedges

Basic Vinaigrette

Pumpkin Energy Bites

Whole Wheat Couscous Salad with Fresh Herbs & Pistachios

Bulgur Pilaf, Mushrooms, Garlic & Parsley

Poached Egg & Anchovy Spinach Salad with Broccoli Spiked Guacamole

Chop Like A Pro: Panzanella Salad

Carrots with Rosemary, Garlic & Olive Oil

Homemade Pasta with Cherry Tomato Sauce

Carrots with Cumin, Brown Sugar and Chili Powder

Vegetable Two Bean Chili

Guacamole Mash-Up: Vietnamese Inspired

Guacamole Mash-Up: Steakhouse

Guacamole Mash-Up: Chevre & Pomegranate

Harvest Salad with Pumpkin Vinaigrette

Pumpkin Lentil Curry Soup

Shrimp with White Wine, Lentils and Tomatoes

Simple Fruit Granola

Peanut butter and banana smoothie bowl with almonds and cacao nibs

Mushroom Bulgogi Lettuce Wraps

Tuscan Lentil Soup

Mixed Berry Chia Pudding with Greek Yogurt

Chocolate Matcha Cupcake

Chia & Flaxseed Buttermilk Pancakes

Iced Matcha Tea with Cucumber and Lemon

Apricot and Chia Granola Bar

Ethiopian Cabbage, Carrots and Potatoes

Grilled Portobello “Barbacoa” Taco Filling

Savory & Sweet Kale, Chili and Pepitas Energy Bar

Green Pea, Chickpea, and Cauliflower “Meatballs”

Mushroom and Sausage Stuffed Eggplant

BBQ Spiced Chicken, Black Bean, & Sweet Potato Burger with Blueberry Pineapple Salsa

Beef and Mushroom Blended Burgers

Revved Up Mixed Berry Oatmeal Bar

Tomato Herb Vinaigrette

Cod, White Bean and Artichoke Blended Burger with a Greek Yogurt Tartar Sauce

Baked Falafel

Korean Cucumber Sesame Salad

Moroccan Inspired Blended Mushroom and Beef “Kefta” Meatballs with Tomato Sauce

Red Lentil Bolognese

Rockin’ Moroccan-Spiced Burger

Lentil Frankie

Heirloom Tomato Ricotta Salad

Lentil & Corn Elote Salad

Sweet chili tofu bao buns with pickled vegetables

Crispy Tempeh Quinoa Cake with Mango Chili Sauce

Pork Bao bun with pickled daikon and carrot and a light sriracha mayo

Chipotle BBQ Tofu Bowl with Quinoa and Edamame Hummus

Pesto Guacamole

Vietnamese Shrimp & Vegetable Spring Rolls

Turkey Sandwich with BBQ Avocado

Charred Avocado & Mango Salad Bowl

Avocado Chilaquiles

Jerk Guacamole

Pulled Jackfruit BBQ

Piri Piri Guacamole

Thai Street Style Chicken Fried “Farro”

Crimson Lentil, Roasted Chicken & Arugula Grain Bowl with Tahini Dressing

Adobo Rubbed Mahi Mahi Tacos

Curried Walnut and Apple Butternut Squash Soup

Pears with walnut and spinach and citrusy dressing

Spelt Salad with Roasted Green Asparagus, Radish and Walnuts

Walnut, Avocado, and Fruit Smoothie Bowl

Savory Greek Yogurt Parfait with a Cucumber Chickpea Salad

Grilled Peaches with Vanilla Greek Yogurt, Honey, and Oat Crumbles

Chocolate Avocado Boost Shake

Parsnip and Celery Root Latkes

Quinoa, Mango, Coconut, and Yogurt Parfait

Farro, Lime, Pineapple, and Yogurt Parfait

Cauliflower Rice Biryani with Chicken

Mushroom & Wild Rice Soup

Grilled Wild Salmon with Farro-Apple Salad

Fish Tacos with Tomatoes, Lime and Cilantro

Strawberry basil yogurt panna cotta

Portobello Mushroom Chili

Chocolate Angel Food Cake

Avocado, Egg, and Sweet Potato Toast

Farro, Pistachio, Almond, and Cranberry Salad

Stuffed Pasta Hats with Pumpkin and Sage

Parmesan & Garlic Sweet Potatoes