Recipes

Portobello Mushroom Chili

Chocolate Angel Food Cake

Avocado, Egg, and Sweet Potato Toast

Farro, Pistachio, Almond, and Cranberry Salad

Stuffed Pasta Hats with Pumpkin and Sage

Parmesan & Garlic Sweet Potatoes

Lebanese Pumpkin Hummus

Roasted Acorn Squash with Wild Rice Stuffing

Swiss Chard with White Beans

Garlic Lemon Garbanzo Bean Pasta with Broccoli and Peanuts

Raspberry Almond Beet Smoothie Bowl

Endive Salad with Pear and Blue Cheese

Gorgonzola, Pear and Balsamic Honey Walnut Flatbread

Fajitas with Spice Rubbed Portobello Mushrooms

Spiced Sticky Mango Rice Pudding

Tofu Benedict Breakfast Sandwich

Let’s Toast to Avocado

Sweet Corn and Cherry Tomato Risotto

Cauliflower Mac & Cheese with Cashews

Farmer’s Market Salad

Berry, Chia, and Almond Pudding

Tex Mex Chili Tofu Bowl

Southwestern Breakfast Tofu Scramble Tacos

Sweet and Sour Tempeh

Korean Tempeh Rice Bowl

Indian Spiced Chickpea Bowl

Buffalo Chickpea Pizza

Greek Quinoa Stuffed Zucchini Boats

Hawaiian Beet Poke Bowl

Apple Pear Cinnamon Crisp

Lemon Poppyseed Pound Cake with Raspberry Glaze

Creamsicle Coconut Muffins

Carrot Soup with Cumin

Black-Eyed Pea Burger with Garlic Pickled Mustard Greens & Aioli

Flax Seed Crusted Salmon with Fennel and Onion

Thai Sorghum Pilaf with Peanuts

Smokey Sweet Potato Steel-Cut Porridge

Sticky Chia Brown Rice with Fried Egg

Farro Tabbouleh

Sweet Potato Vegetable Hash with Seared Salmon

Oldways Sweet Potato Peanut Stew (or “Mafe” in West Africa)

Crimson Lentil Tacos

Oatmeal Almond Cranberry Bar

Dinosaur Kale and Hummus Pizza

Bourbon Pecan Bites

Poblano Relleno with Shrimp and Quinoa

Carrot Top Pesto with Chia Seeds, Pine Nuts and Walnuts

Sorghum Lentil Power Bowl with Seared Salmon

Artic Char with Chili and Lime Marinade

Teriyaki Stir Fry with Lentils, Quinoa and Toasted Cashews

Blended Al Pastor Tacos with Pineapple Jalapeno Slaw

Hoppin’ John

Avocado, Feta and Pomegranate Toast

Chocolate Peanut Butter Pie

Poached Pears with Spiced Yogurt

Turkey and Mushroom Loaf

Carrot, Apple and Ginger Smoothie

Chili-Lime Pumpkin Seeds

Peppermint Patty Cakes

Cranberry, Turkey & Brie Panini

Whole Cranberry Sauce

Roasted Parsnip, Rainbow Carrot & Spinach in Brown Butter Sage

Herb Roasted Turkey

Turnip Osso Bucco with Creamy Polenta and Pistachio Gremolata

Creamy Polenta

Pan Roasted Vegetable Stock

Pumpkin Eggplant Parmesan

Spiced Tilapia with Jicama Slaw Quesadilla

Cauliflower Pancakes with Green Yogurt Salad

Quinoa and Vegetable Egg Wrap “Burrito”

Spicy Gazpacho Smoothie

Steamed Trout with Ginger, Lemon Grass and Shiitake Broth

Balsamic Roasted Pumpkin and Brussels Sprouts

Berry Smoothie

Shrimp and Black Bean Cakes with Lime Crema

Roasted Carrots with Cumin and Cilantro

Roasted Vegetable and Asiago Frittata

Avocado Baked Eggs with Shaved Brussels Salad

FAD Free Tuna and Fresh Veggie Wrap

Roasted Delicata Squash with Mushrooms and Thyme

Oven Steamed Kabocha Squash

Slow Cooked Creamy Oatmeal with Cranberry Orange Compote

Whole Grain Pumpkin Spiced Muffins

Great Start Breakfast Burrito

Grilled Eggplant Dip with Cucumbers

Open Faced Breakfast Sandwich

Wild Rice Salad with Cranberries and Peas

Sweet Parsnip and Turkey Sausage Egg Bites

Butternut Squash Salad with Dried Cranberries

Sweet Potato Hash with Sunny Side Up Egg

Darjeeling Fruit Compote with Yogurt and Almonds

Roasted Acorn Squash with Wild Rice Stuffing

Spaghetti Frittata

Florentine Scramble Breakfast Burrito

Melon Brochette

Smoked Salmon and Egg Breakfast Pita

Sweet Potato Chips

Berry Beet Smoothie with Basil

Balsamic Turmeric Vinaigrette

Turmeric Blueberry Quinoa Salad