Recipes

Teriyaki Stir Fry with Lentils, Quinoa and Toasted Cashews

Blended Al Pastor Tacos with Pineapple Jalapeno Slaw

Hoppin’ John

Avocado, Feta and Pomegranate Toast

Chocolate Peanut Butter Pie

Poached Pears with Spiced Yogurt

Turkey and Mushroom Loaf

Carrot, Apple and Ginger Smoothie

Chili-Lime Pumpkin Seeds

Peppermint Patty Cakes

Cranberry, Turkey & Brie Panini

Whole Cranberry Sauce

Roasted Parsnip, Rainbow Carrot & Spinach in Brown Butter Sage

Herb Roasted Turkey

Turnip Osso Bucco with Creamy Polenta and Pistachio Gremolata

Creamy Polenta

Pan Roasted Vegetable Stock

Pumpkin Eggplant Parmesan

Latin Spiced Tilapia with Jicama Slaw Quesadilla

Cauliflower Pancakes with Green Yogurt Salad

Quinoa and Vegetable Egg Wrap “Burrito”

Spicy Gazpacho Smoothie

Steamed Trout with Ginger, Lemon Grass and Shiitake Broth

Balsamic Roasted Pumpkin and Brussels Sprouts

Berry Smoothie

Shrimp and Black Bean Cakes with Lime Crema

Roasted Carrots with Cumin and Cilantro

Roasted Vegetable and Asiago Frittata

Avocado Baked Eggs with Shaved Brussels Salad

Mediterranean FAD Free Tuna Wrap

Roasted Delicata Squash with Mushrooms and Thyme

Oven Steamed Kabocha Squash

Slow Cooked Creamy Oatmeal with Cranberry Orange Compote

Whole Grain Pumpkin Spiced Muffins

Great Start Breakfast Burrito

Grilled Eggplant Dip with Cucumbers

Open Faced Breakfast Sandwich

Wild Rice Salad with Cranberries and Peas

Sweet Parsnip and Turkey Sausage Egg Bites

Farro “Guacamole” Dip

Butternut Squash Salad with Dried Cranberries

Sweet Potato Hash with Sunny Side Up Egg

Darjeeling Fruit Compote with Yogurt and Almonds

Roasted Acorn Squash with Wild Rice Stuffing

Spaghetti Frittata

Florentine Scramble Breakfast Burrito

Melon Brochette

Smoked Salmon and Egg Breakfast Pita

Sweet Potato Chips

Berry Beet Smoothie with Basil

Balsamic Turmeric Vinaigrette

Turmeric Blueberry Quinoa Salad

Cucumber Cayenne Cooler

Latin Breakfast Bowl

Quinoa Black Bean Stuffed Delicata

Vegetable Paella

Roasted Chipotle Chicken with Peaches

Black Bean and Avocado Enchilada

Blackened Cod with Wild Rice and Greens

Quinoa and Kale with Fried Egg

Chipotle Lime Mixed Nuts

Kidney Bean Stew

Chicken and Orange Couscous

Quinoa Tabbouleh

Chickpea and Eggplant Curry

Rosemary and Cayenne Roasted Almonds

Beet and Orange Salad with Grilled Trout

Orange & Banana Oatmeal Parfait

Chipotle Zucchini & Potato Tacos

Chicken with Three Pepper Relish

Nectarine and Green Bean Thai Salad

Red, White and Blue Parfait

Blueberry, Cantaloupe and Spinach Salad

Cedar Plank Salmon

Roasted Vegetable Pasta

Freekeh Breakfast Bowl

Sorghum & Lentil Power Bowl

Stone Fruit Oatmeal

White Bean, Escarole and Tomato Pasta

Whole Grain Quinoa Shaker Salad

Peanut Butter Energy Bites

Green Goddess Yogurt Dip

Grilled Grapefruit

Grilled Salmon Sandwich

Indian Spiced Tomato Chutney Over Grilled Chicken

Braised Chicken with Olives

Chili Spiced Popcorn

Couscous with Cranberries, Mint and Pinenuts

Beets and Pasta

Corn Chowder with Quinoa

Tropical Smoothie Bowl

Sriracha Deviled Eggs

Quinoa Stuffed Tomato

Curry Yogurt Dip with Vegetables

Roasted Vegetable & Bean Tostada

Quinoa, Berry, Beet & Avocado Salad

Peach Compote Toast

Apple Whole Wheat Pancakes

Salmon Caprese

Blueberry Chicken Salad with Almonds