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Baked Apples and Sweet Potatoes
Beet Green and Vegetable Frittata
Chimichurri Rockfish over Grilled Vegetables
Rockfish Tacos with Cranberry Apple Salsa, Cotija, Pumpkin Seeds on Corn Tortillas
Jerk Chickpea Salad Wrap
Salmon and Tarragon Cakes
Nori and Garlicky Chickpea Rice Bowl
Seaweed & Avocado Salad with Cashews
Quinoa Maki Roll
Balsamic Braised Beet Greens and Swiss Chard
Mediterranean Chopped Salad
Spinach Hummus
BLT Quinoa Bowl
Whole Wheat Bagel Croutons
Mexican Tempeh Stuffed Peppers with Avocado Salad
Blackberry Shrub Mocktail
Oyster Mushroom Toast
Protein Burst Smoothie
Dark Chocolate Bark
Seared Spiced Rubbed Salmon with Fruit & Avocado Salsa
Grilled Portobello Mushroom Burgers with Roasted Potato Wedges
Basic Vinaigrette
Pumpkin Energy Bites
Whole Wheat Couscous Salad with Fresh Herbs & Pistachios
Bulgur Pilaf, Mushrooms, Garlic & Parsley
Poached Egg & Anchovy Spinach Salad with Broccoli Spiked Guacamole
Chop Like A Pro: Panzanella Salad
Carrots with Rosemary, Garlic & Olive Oil
Homemade Pasta with Cherry Tomato Sauce
Carrots with Cumin, Brown Sugar and Chili Powder
Vegetable Two Bean Chili
Guacamole Mash-Up: Vietnamese Inspired
Guacamole Mash-Up: Steakhouse
Guacamole Mash-Up: Chevre & Pomegranate
Harvest Salad with Pumpkin Vinaigrette
Pumpkin Lentil Curry Soup
Shrimp with White Wine, Lentils and Tomatoes
Simple Fruit Granola
Peanut butter and banana smoothie bowl with almonds and cacao nibs
Mushroom Bulgogi Lettuce Wraps
Tuscan Lentil Soup
Mixed Berry Chia Pudding with Greek Yogurt
Chocolate Matcha Cupcake
Chia & Flaxseed Buttermilk Pancakes
Iced Matcha Tea with Cucumber and Lemon
Apricot and Chia Granola Bar
Ethiopian Cabbage, Carrots and Potatoes
Grilled Portobello “Barbacoa” Taco Filling
Savory & Sweet Kale, Chili and Pepitas Energy Bar
Green Pea, Chickpea, and Cauliflower “Meatballs”
Mushroom and Sausage Stuffed Eggplant
BBQ Spiced Chicken, Black Bean, & Sweet Potato Burger with Blueberry Pineapple Salsa
Beef and Mushroom Blended Burgers
Revved Up Mixed Berry Oatmeal Bar
Tomato Herb Vinaigrette
Cod, White Bean and Artichoke Blended Burger with a Greek Yogurt Tartar Sauce
Baked Falafel
Korean Cucumber Sesame Salad
Moroccan Inspired Blended Mushroom and Beef “Kefta” Meatballs with Tomato Sauce
Red Lentil Bolognese
Rockin’ Moroccan-Spiced Burger
Lentil Frankie
Heirloom Tomato Ricotta Salad
Lentil & Corn Elote Salad
Sweet chili tofu bao buns with pickled vegetables
Crispy Tempeh Quinoa Cake with Mango Chili Sauce
Pork Bao bun with pickled daikon and carrot and a light sriracha mayo
Chipotle BBQ Tofu Bowl with Quinoa and Edamame Hummus
Pesto Guacamole
Vietnamese Shrimp & Vegetable Spring Rolls
Turkey Sandwich with BBQ Avocado
Charred Avocado & Mango Salad Bowl
Avocado Chilaquiles
Jerk Guacamole
Pulled Jackfruit BBQ
Piri Piri Guacamole
Thai Street Style Chicken Fried “Farro”
Crimson Lentil, Roasted Chicken & Arugula Grain Bowl with Tahini Dressing
Adobo Rubbed Mahi Mahi Tacos
Curried Walnut and Apple Butternut Squash Soup
Pears with walnut and spinach and citrusy dressing
Spelt Salad with Roasted Green Asparagus, Radish and Walnuts
Walnut, Avocado, and Fruit Smoothie Bowl
Savory Greek Yogurt Parfait with a Cucumber Chickpea Salad
Grilled Peaches with Vanilla Greek Yogurt, Honey, and Oat Crumbles
Chocolate Avocado Boost Shake
Parsnip and Celery Root Latkes
Quinoa, Mango, Coconut, and Yogurt Parfait
Farro, Lime, Pineapple, and Yogurt Parfait
Cauliflower Rice Biryani with Chicken
Mushroom & Wild Rice Soup
Grilled Wild Salmon with Farro-Apple Salad
Fish Tacos with Tomatoes, Lime and Cilantro
Strawberry basil yogurt panna cotta
Portobello Mushroom Chili
Chocolate Angel Food Cake
Avocado, Egg, and Sweet Potato Toast
Farro, Pistachio, Almond, and Cranberry Salad
Stuffed Pasta Hats with Pumpkin and Sage
Parmesan & Garlic Sweet Potatoes
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