Our purpose is to create positive change in the food system through meaningful food experiences that promote well-being for people and planet. Want to join the team? Click here.
Wellness and Sustainability Leaders
Terri Brownlee
MPH, RD, LDN, Director of Nutrition and Wellness
Susan Cooper
MS, RDN, CDN, Director of Wellness and Sustainability
Stephanie Dorfman
MS, RDN, Director of Nutrition and Wellness
Megan Dudczak
MA, RDN, LDN, Corporate Director of Nutrition
Nicole Feneli
RD, CSSD, VP Wellness & Sustainability
Marissa Golison
Director of Sustainability
Mayssoun Hamade
MS, RD, Vice President, Nutrition and Wellness
Becky High
Senior Sustainability Manager
Jesse Hocker
Sustainability Solutions
Julia Jordan
Director of Sustainability
Amy Keister
Global Director of Sustainability
Suzanne Landry
MS, RD, LDN, Vice President of Wellness and Sustainability, Eurest
Ellen Lowre
RDN, LDN, VP, Nutrition, & Wellness
Aliza Mason
RDN, Director, Nutrition Communications
Peggy O'Neill
MBA, MS, RDN, CSG, LDN, FAND, Vice President of Nutrition & Wellness
Lindsey Palmer
MBA, MS, RDN, VP, Nutrition and Industry Relations
Michael Panfil
Director of Culinary
MS, RDN, VP, Nutrition & Wellness
Michelle Sadlowski
MS, RDN, CSSD, Eastern Division Wellness Director
Aimee Takamura Koehler
RD, Director of Wellness & Sustainability
Natalie Walker
Sustainability Coordinator
Leigh-Anne Wooten
MS, RDN/LDN, FAND, LSS BB, Director, Specialized Wellness Solutions
