Our purpose is to create positive change in the food system through meaningful food experiences that promote well-being for people and planet. Want to join the team? Click here.
Wellness and Sustainability Leaders
Deanne Brandstetter
MBA, RDN, CDN, FAND, VP Nutrition & Wellness
Terri Brownlee
MPH, RD, LDN, Director of Nutrition and Wellness
Susan Cooper
MS, RDN, CDN, Director of Wellness and Sustainability
Stephanie Dorfman
MS, RDN, Director of Nutrition and Wellness
Megan Dudczak
MA, RDN, LDN, Corporate Director of Nutrition
Nicole Feneli
RD, CSSD, VP Wellness & Sustainability
Marissa Golison
Director of Sustainability
Becky High
Senior Sustainability Manager
Jesse Hocker
Sustainability Solutions
Julia Jordan
Director of Sustainability
Amy Keister
Global Director of Sustainability
Suzanne Landry
MS, RD, LDN, Vice President of Wellness and Sustainability, Eurest
Ellen Lowre
RDN, LDN, VP, Nutrition, & Wellness
Aliza Mason
RDN, Teaching Kitchen Program Manager
Peggy O'Neill
MBA, MS, RDN, CSG, LDN, FAND, Vice President of Nutrition & Wellness
Lindsey Palmer
MBA, MS, RDN, VP, Nutrition and Industry Relations
Michael Panfil
Director of Culinary
Jennifer Roberts
MS, RDN, Senior Director, Nutrition Communications
Michelle Sadlowski
MS, RDN, CSSD, Eastern Division Wellness Director
Aimee Takamura
Director, Wellness & Sustainability, Restaurant Associates
Natalie Walker
Sustainability Coordinator
Leigh-Anne Wooten
MS, RDN/LDN, FAND, LSS BB, Director, Specialized Wellness Solutions
RDN Diversity, Equity and Inclusion Network
Dan Connolly
RDN, Wellness Manager, Bon Appétit Management Company
Sunitha Zechariah
PhD, RDN, LD, CNSC, FAND, Associate Director, Dietetic Internship, Morrison Healthcare
Lisa Abbay
MBA, RDN, LDN, FAND, Director, Talent Acquisition
London Baker
RDN, CSSD, Regional Wellness Manager
Emmie Burke
RD, LDN, CNSC, Director of Nutrition and Wellness
Amber Jay
RD, CPXP, Regional Dietitian
Ingrid Kallgren
MS, RDN, CD, Registered Dietitian, Unidine
Suzanne Landry
MS, RD, LDN, Vice President of Wellness and Sustainability, Eurest
Gisele Leger
MS, RDN, LDN, CNSC, FAND, National Director, Clinical Support, Morrison Healthcare
Eliza Leone
MS, RDN, LDN, Wellness Manager, Restaurant Associates
Sherry Luse
RDN, LDN, Recruiter I - Professional Management, Talent Acquisition
Kelsey Massis
RD, LDN, MBA, Resident Registered Dietitian, Chartwells K12
Sylvia Picazo
MS, RD, Resident Dietitian, Chartwells K12
Clint Rasti
RDN, Regional Systems Dietitian, Morrison Living
Dustin Reed
MS, RD, FAND, Customer Experience Manager, TouchPoint Support Services
Almaz Rufael
MS, RDN, LD, CNSC, Clinical Nutrition Manager
Adam Sachs
RD, Campus Dietitian, Chartwells Higher Education
Michelle Sagristano
MS RDN, Associate Director, Dietetic Internship, Morrison Healthcare
Aimee Takamura
Director, Wellness & Sustainability, Restaurant Associates
Kristina Todini
RDN, Manager of Food Education, Bon Appétit Management Company
Tracy Wilczek
MS, RDN, LDN, FAND, Regional Wellness Director, FLIK Hospitality Group
Amber Willis
RDN, LDN, Resident Dietitian, Chartwells K12
