Grilled pizza topped with hummus and kale salad with beets and citrus vinaigrette
Quick
Bourbon Pecan Bites
Toasted pecans, cocoa and shortbread cookies formed into balls and dusted with sugar
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
Recipe created in partnership with the Mushroom Council. Hearty mushrooms are blended with ground turkey to create an easy taco filling that mimics the flavors of traditional al pastor. Each taco is topped with a sweet and tangy coleslaw made with pineapple and bits of spicy pickled jalapenos.
Avocado, Feta and Pomegranate Toast
Texas toast topped with creamy avocado and topped with feta and pomegranate seeds
Carrot and Apple Ginger Smoothie
Carrots, cucumber, ginger and apple blended with orange juice
Chile-Lime Pumpkin Seeds
zesty lime and chili spiced savory roasted pumpkin seeds
Cranberry, Turkey and Brie Panini
Roasted turkey topped with whole cranberry sauce and melted brie cheese on fresh sourdough bread
Whole Cranberry Sauce
Spiced Whole Cranberry Sauce
Spicy Gazpacho Smoothie
Blend of tomatoes, celery, cucumbers and chilies
Berry Smoothie
Green tea and yogurt are blended with summer berries
