Servings: 5 (click to scale)
- 1 1/2 tsp canola oil
- 5 oz pumpkin seeds hulled
- 1 tsp chili powder
- 1 tsp fresh lime juice
- 1/2 tsp fresh lime zest, grated
- <1/8 tsp sea salt
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- In a bowl, toss the pumpkin seeds in the oil. Next, add the chili powder, lime zest, salt and lime juice and mix thoroughly. Spread evenly on a parchment lined sheet tray. Bake on sheet pan at 325°F for 5 minutes, or until fragrant.
Calories: 180kcal | Carbohydrates: 5g | Protein: 9g | Fat: 15g | Saturated Fat: 2.5g | Sodium: 60mg | Fiber: 2g | Sugar: 0g