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January 4, 2021 <600 calories/serving

Blended Al Pastor Tacos with Pineapple Jalapeno Slaw

Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 (click to scale)

Ingredients

The Blend

  • 8 oz fresh button mushrooms
  • 1/2 lb lean ground turkey
  • 2 Tbsp pineapple juice
  • 1/2 Tbsp Chili Powder
  • 1/2 Tbsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp ground paprika
  • 1/2 tsp sea salt
  • 1/4 tsp chipotle powder
  • 1/4 tsp dried oregano
  • 1/4 tsp ground black pepper
  • 8 ea Corn Tortilla (6 inch) small

Slaw

  • 4 cup cabbage thinly shredded
  • 2 ea fresh green onions sliced
  • 1/2 cup fresh pineapple diced
  • 1 Tbsp fresh cilantro chopped
  • 1 Tbsp pickled jalapenos diced
  • 1 Tbsp fresh lime juice
  • 1 Tbsp pineapple juice
  • 1/4 tsp sea salt

Instructions

  • Add the mushrooms to a food processor. Pulse in 10 second intervals until the mushrooms are finely chopped into pieces of similar size.
  • Heat a large skillet over medium-high. Add the mushrooms and cook until they just begin to soften, 2 minutes. Add the turkey. Continue to cook for 7 to 10 minutes, until the meat is no longer pink and cooked completely through. Turn off the heat. All liquid should evaporate. If it doesn’t, drain the blend.
  • Stir in the pineapple juice, chili powder, cumin, garlic powder, paprika, salt, chipotle chili powder, oregano, and black pepper. Return the heat to medium and cook for 1 more minute, stirring often.
  • To make the slaw, stir together all ingredients in a large bowl.
  • For each taco, top a warm tortilla with the al pastor mushroom and turkey blend. Top with some slaw before serving.

Nutrition

Calories: 210kcal | Carbohydrates: 28g | Protein: 16g | Fat: 6g | Saturated Fat: 1.5g | Sodium: 530mg | Fiber: 5g | Sugar: 7g
Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!

Categories: <600 calories/serving

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