• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • Recipes
    • Meal Plans
  • Wellness
  • Sustainability
  • Teaching Kitchen
  • News
  • Meet The Team
  • Ask our Chefs & RDs

we eat. live. do. well logo

  • Instagram
  • LinkedIn

January 4, 2021 <600 calories/serving

Blended Al Pastor Tacos with Pineapple Jalapeno Slaw

Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
Print Recipe Pin Recipe Save Recipe Go to My Collections
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Course: Main Course
Recipe Type: Quick
Servings: 4 (click to scale)

Ingredients

The Blend

  • 8 oz white mushrooms
  • 1/2 lb lean ground turkey
  • 2 Tbsp pineapple juice
  • 1/2 Tbsp chili powder
  • 1/2 Tbsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp ground paprika
  • 1/2 tsp sea salt
  • 1/4 tsp chipotle powder
  • 1/4 tsp dried oregano
  • 1/4 tsp ground black pepper
  • 8 ea tortillas corn, 6"

Slaw

  • 4 cup cabbage thinly shredded
  • 2 ea scallions sliced
  • 1/2 cup pineapple diced
  • 1 Tbsp fresh cilantro chopped
  • 1 Tbsp pickled jalapenos diced
  • 1 Tbsp fresh lime juice
  • 1 Tbsp pineapple juice
  • 1/4 tsp sea salt
Get Recipe Ingredients

Instructions

  • Add the mushrooms to a food processor. Pulse in 10 second intervals until the mushrooms are finely chopped into pieces of similar size.
  • Heat a large skillet over medium-high. Add the mushrooms and cook until they just begin to soften, 2 minutes. Add the turkey. Continue to cook for 7 to 10 minutes, until the meat is no longer pink and cooked completely through. Turn off the heat. All liquid should evaporate. If it doesn’t, drain the blend.
  • Stir in the pineapple juice, chili powder, cumin, garlic powder, paprika, salt, chipotle chili powder, oregano, and black pepper. Return the heat to medium and cook for 1 more minute, stirring often.
  • To make the slaw, stir together all ingredients in a large bowl.
  • For each taco, top a warm tortilla with the al pastor mushroom and turkey blend. Top with some slaw before serving.

Video

Chef Tips

In partnership with the Mushroom Council. 

Nutrition

Calories: 210kcal | Carbohydrates: 28g | Protein: 16g | Fat: 6g | Saturated Fat: 1.5g | Sodium: 530mg | Fiber: 5g | Sugar: 7g
Teaching Kitchen at Home
Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!
Share This

Categories: <600 calories/serving

Previous Post: « Resolutions for a Sustainable 2021
Next Post: 5 ways to blend with mushrooms »

Footer

                                                                                                                                                                                                                                     
         
  • Recipes
  •  
  • Wellness
  •  
  • Sustainability
  •  
  • News
  •  
  • Meet The Team
  •  
  • Ask our Chefs & RDs
  •  
  • Contact Us
  •   
  • Terms of Use
  •   
  • Privacy Policy
  •  
  • Privacy Request
  •  
  • Code of Business Conduct
  •  

Copyright © 2025 we eat. live. do. well. Compass Group. All Rights Reserved.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required