Servings: 1 (click to scale)
- 2 oz fresh carrot chopped fine
- 2 oz fresh cucumbers peeled and seeded
- 1/4 oz fresh ginger root
- 1/2 cup 100% orange juice
- 1/2 cup ice
- 1/8 tsp ground cinnamon
- 4 oz fresh apples chopped
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- Add diced raw carrots into the blender and chop. Then add the remaining ingredients and puree until very smooth.
Calories: 150kcal | Carbohydrates: 36g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0g | Sodium: 50mg | Fiber: 5g | Sugar: 25g
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