Servings: 1 (click to scale)
- 2 tsp butter melted
- 1 ea Texas toast
- 1 1/2 oz avocados sliced
- 1 oz crumbled feta cheese
- 1 Tbsp pomegranate seeds
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- Brush the melted butter on the bread and place the toast into a 350°F oven for 3 to 4 minutes or until the toast is golden brown. Remove the toast from the oven. Top toast with avocado, feta cheese and pomegranate seeds.
Calories: 330kcal | Carbohydrates: 26g | Protein: 9g | Fat: 21g | Saturated Fat: 10g | Sodium: 580mg | Fiber: 4g | Sugar: 4g