we eat. live. do. well logo

<600 calories/serving

Avocado, Feta and Pomegranate Toast

Avocado, Feta and Pomegranate Toast
Print Recipe Pin Recipe Save Recipe
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Breakfast
Servings: 1 (click to scale)

Ingredients

  • 2 tsp butter melted
  • 1 ea Texas toast
  • 1 1/2 oz avocados sliced
  • 1 oz crumbled feta cheese
  • 1 Tbsp pomegranate seeds

Instructions

  • Brush the melted butter on the bread and place the toast into a 350°F oven for 3 to 4 minutes or until the toast is golden brown. Remove the toast from the oven. Top toast with avocado, feta cheese and pomegranate seeds.

Nutrition

Calories: 330kcal | Carbohydrates: 26g | Protein: 9g | Fat: 21g | Saturated Fat: 10g | Sodium: 580mg | Fiber: 4g | Sugar: 4g
Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!
Share This

Popular Topics

5 ways ask our RDs breakfast build a better chef appreciation week cooking COVID-19 csr earth day eat local exercise fair food families flavor food allergies food recovery food safety food waste fruits goals heart health holiday interview local meal prep mental health mindful eating national nutrition month national seafood month nutrition plant based plant forward regenerative agriculture seafood stop food waste day superfoods sustainability teaching kitchen trends vegetables vitamins waste reduction wellness whole grains women's history month