Recipes

Spaghetti Squash with Mushrooms and Tomatoes

Vegetarian Taco Salad

Sausage Stuffing

Oven-Fried Zucchini Sticks

Avocado Baked Eggs with Pico De Gallo

Kale Salad with Cranberries, Pecans and Beans

Mexican Street Corn Tostada

Cauliflower Biryani

Caprese Stuffed Avocado

Brussels Sprouts with Bacon & Onion

Cilantro-Lime Vinaigrette

Roasted Sweet Potato Wedges

Freekeh Pecan Fruit Salad

Grilled Watermelon, Bacon and Arugula Sandwich

Arugula, Cantaloupe and Blackberry Salad with Honey-Lime Vinaigrette and Feta

No-Cheese Sauce

Grilled Brie with Walnuts and Apple Sandwich

Chicken and Pasta with Basil Walnut Pesto

Roasted Brussels Sprouts with Pancetta & Sage

Quick Breakfast Taco

Oven-Fried Chicken

Japanese Cucumber Salad

Massaged Kale Salad

Garlic Roasted Salmon & Brussels Sprouts

Flourless Honey-Almond Cake

Farmers’ Market Fried Rice

Vegan Cauliflower Salad with Aquafaba Mayo

Honey-Mustard Vinaigrette

Black Bean Soup

Roasted Portobello Caps

Mediterranean Salad

Green Goddess Dressing

Southwest Salad

Greek Yogurt Ranch

Raspberry Peach Mango Smoothie Bowl

Sweet Potato Carbonara with Spinach & Mushrooms

Sweet Potato & Black Bean Chili

Pulled Pork with Caramelized Onions

Carrot Cake

Scrambled Egg Burritos with Black Bean Salsa

Parmesan Cauliflower Tater Tots

Aquafaba Mayo

Greek Salad

Collard Green Chicken Wrap

No-Bake Macaroni & Cheese

Tofu Cucumber Banh Mi

Creamy Asparagus Pasta

Warm Quinoa Salad with Edamame & Tarragon

Warm Lentils & Shaved Brussels

Arctic Char with Parsley, Walnut, and Almond Pesto

Tropical Cucumber Salad

Cashew Cream

Hawaiian Turkey Sliders

Chipotle Chicken Burrito Bowl

Penne with Tomatoes and Basil

Spaghetti with Arugula Walnut Pesto

Panzanella Salad

Tomato Basil Quinoa

Six Minute Shrimp with Pasta

Salmon Salad Sandwich

Roasted Spicy Salmon

Roasted Red Pepper Avocado Tartine

Roasted Cauliflower Pasta with Walnuts

Polenta with Sun Dried Tomato Walnut Pesto

Polenta with Greens and Fried Eggs

Mediterranean Salad

Massaged Kale Farro Sweet Potato Salad

Fennel Orange and Beet Salad with Pecans

Fattoush

Eggplant Feta Bulgur Chickpea Salad with Pine Nuts

Chickpea Tomato Cucumber Yogurt Salad

Chicken with Almond Romesco Sauce

Cauliflower with Chickpeas

Artichoke and Spinach Frittata

Oatmeal Pancakes with Rustic Applesauce

Buffalo’d Cauliflower with Aquafaba Mayo

Peanut Butter Crispy Treats

Sweet Potato Egg Bites with Tomatillo Salsa

Roasted Sweet Potato Salad

Charro Pasta with Avocado

Long Grain Wild Rice Blend