Recipes

Garlic Roasted Salmon & Brussels Sprouts

Flourless Honey-Almond Cake

Farmers’ Market Fried Rice

Vegan Cauliflower Salad with Aquafaba Mayo

Honey-Mustard Vinaigrette

Black Bean Soup

Roasted Portobello Caps

Raspberry Peach Mango Smoothie Bowl

Sweet Potato Carbonara with Spinach & Mushrooms

Sweet Potato & Black Bean Chili

Pulled Pork with Caramelized Onions

Carrot Cake

Scrambled Egg Burritos with Black Bean Salsa

Parmesan Cauliflower Tater Tots

Aquafaba Mayo

Greek Salad

No-Bake Macaroni & Cheese

Creamy Asparagus Pasta

Warm Quinoa Salad with Edamame & Tarragon

Chickpea of the Sea Salad

Tropical Cucumber Salad

Cashew Cream

Hawaiian Turkey Sliders

Chipotle Chicken Burrito Bowl

Penne with Tomatoes and Basil

Spaghetti with Arugula Walnut Pesto

Panzanella Salad

Tomato Basil Quinoa

Six Minute Shrimp with Pasta

Salmon Salad Sandwich

Roasted Spicy Salmon

Roasted Red Pepper Avocado Tartine

Roasted Cauliflower Pasta with Walnuts

Polenta with Sun Dried Tomato Walnut Pesto

Polenta with Greens and Fried Eggs

Mediterranean Salad

Massaged Kale Farro Sweet Potato Salad

Fennel Orange and Beet Salad with Pecans

Fattoush

Eggplant Feta Bulgur Chickpea Salad with Pine Nuts

Chickpea Tomato Cucumber Yogurt Salad

Chicken with Almond Romesco Sauce

Cauliflower with Chickpeas

Artichoke and Spinach Frittata

Oatmeal Pancakes with Rustic Applesauce

Buffalo’d Cauliflower with Aquafaba Mayo

Peanut Butter Crispy Treats

Sweet Potato Egg Bites with Tomatillo Salsa

Roasted Sweet Potato Salad

Charro Pasta with Avocado

Long Grain Wild Rice Blend