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Tahini Pumpkin Dip
Swiss Chard with White Beans
Garlic Lemon Garbanzo Bean Pasta with Broccoli and Peanuts
Raspberry Almond Beet Smoothie Bowl
Endive Salad with Pear and Blue Cheese
Gorgonzola, Pear and Balsamic Honey Walnut Flatbread
Fajitas with Spice Rubbed Portobello Mushrooms
Spiced Sticky Mango Rice Pudding
Tofu Benedict Breakfast Sandwich
Let’s Toast to Avocado
Sweet Corn and Cherry Tomato Risotto
Cauliflower Mac & Cheese with Cashews
Farmers’ Market Salad
Berry, Chia, and Almond Pudding
Tex Mex Chili Tofu Bowl
Southwestern Breakfast Tofu Scramble Tacos
Sweet and Sour Tempeh
Korean Tempeh Rice Bowl
Indian Spiced Chickpea Bowl
Buffalo Chickpea Pizza
Greek Quinoa Stuffed Zucchini Boats
Pineapple Beet Poke Bowl
Apple Pear Cinnamon Crisp
Lemon Poppyseed Pound Cake with Raspberry Glaze
Creamsicle Coconut Muffins
Carrot Soup with Cumin
Black-Eyed Pea Burger with Garlic Pickled Mustard Greens & Aioli
Flax Seed Crusted Salmon with Fennel and Onion
Thai Sorghum Pilaf with Peanuts
Smokey Sweet Potato Steel-Cut Porridge
Sticky Chia Brown Rice with Fried Egg
Farro Tabbouleh
Sweet Potato Vegetable Hash with Seared Salmon
Oldways Sweet Potato Peanut Stew (or “Mafe” in West Africa)
Crimson Lentil Tacos
Oatmeal Almond Cranberry Bar
Dinosaur Kale and Hummus Pizza
Bourbon Pecan Bites
Poblano Relleno with Shrimp and Quinoa
Carrot Top Pesto with Chia Seeds, Pine Nuts and Walnuts
Sorghum Lentil Power Bowl with Seared Salmon
Artic Char with Chili and Lime Marinade
Teriyaki Stir Fry with Lentils, Quinoa and Toasted Cashews
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
Hoppin’ John
Avocado, Feta and Pomegranate Toast
Chocolate Peanut Butter Pie
Poached Pears with Spiced Yogurt
Turkey and Mushroom Loaf
Carrot, Apple and Ginger Smoothie
Chili-Lime Pumpkin Seeds
Peppermint Patty Cakes
Cranberry, Turkey & Brie Panini
Whole Cranberry Sauce
Roasted Parsnip, Rainbow Carrot & Spinach in Brown Butter Sage
Herb Roasted Turkey
Turnip Osso Bucco with Creamy Polenta and Pistachio Gremolata
Creamy Polenta
Pan Roasted Vegetable Stock
Pumpkin Eggplant Parmesan
Spiced Tilapia with Jicama Slaw Quesadilla
Cauliflower Pancakes with Green Yogurt Salad
Quinoa and Vegetable Egg Wrap “Burrito”
Spicy Gazpacho Smoothie
Steamed Trout with Ginger, Lemon Grass and Shiitake Broth
Balsamic Roasted Pumpkin and Brussels Sprouts
Berry Smoothie
Shrimp and Black Bean Cakes with Lime Crema
Roasted Carrots with Cumin and Cilantro
Roasted Vegetable and Asiago Frittata
Avocado Baked Eggs with Shaved Brussels Salad
FAD Free Tuna and Fresh Veggie Wrap
Roasted Delicata Squash with Mushrooms and Thyme
Oven Steamed Kabocha Squash
Slow Cooked Creamy Oatmeal with Cranberry Orange Compote
Whole Grain Pumpkin Spiced Muffins
Great Start Breakfast Burrito
Grilled Eggplant Dip with Cucumbers
Open Faced Breakfast Sandwich
Wild Rice Salad with Cranberries and Peas
Sweet Parsnip and Turkey Sausage Egg Bites
Butternut Squash Salad with Dried Cranberries
Sweet Potato Hash with Sunny Side Up Egg
Darjeeling Fruit Compote with Yogurt and Almonds
Roasted Acorn Squash with Wild Rice Stuffing
Spaghetti Frittata
Florentine Scramble Breakfast Burrito
Melon Brochette
Smoked Salmon and Egg Breakfast Pita
Sweet Potato Chips
Berry Beet Smoothie with Basil
Balsamic Turmeric Vinaigrette
Turmeric Blueberry Quinoa Salad
Cucumber Cayenne Cooler
Creamy Avocado and Egg Breakfast Bowl
Quinoa Black Bean Stuffed Delicata
Vegetable Paella
Roasted Chipotle Chicken with Peaches
Black Bean and Avocado Enchilada
Blackened Cod with Wild Rice and Greens
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