Arugula topped with grilled asparagus, radish, carrots, red cabbage and balsamic dressing with herbed boursin cheese
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Servings: 1
Ingredients
- 3 each Asparagus Stalks
- 1 tsp canola oil
- 1 pinch salt
- 2 cups lettuce blend of choice
- ¼ cup red cabbage, shredded
- ¼ cup carrots, shredded
- 1/8 cup fennel, shaved
- 1 ea radish, thinly sliced
- 1.5 oz boursin garlic herb cheese
- 3 Tbsp Italian dressing
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Instructions
- Heat a grill or cast iron pan, season asparagus with salt and oil and grill for 2-3 minutes turning once or twice.
- Allow to chill and cut into 1″ pieces.
- Prepare lettuce, cabbage, carrots, fennel and radishes.
- To assemble one salad: Toss together all ingredients with dressing and enjoy chilled.
Chef Tips
Recommended to pair with your favorite grilled protein of choice!
Nutrition
Serving: 1each | Calories: 400kcal | Carbohydrates: 14g | Protein: 7g | Fat: 36g | Saturated Fat: 13g | Sodium: 335mg | Fiber: 4g
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