Servings: 18 (click to scale)
Ingredients
- 1 1/2 lb Granny Smith apples
- 1 tsp ground cinnamon
- 1/2 tsp fresh ginger minced
- 1/4 tsp ground cloves
- 1/4 cup water
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Instructions
- Core and peel Granny Smith apples. Steam apples for about 8 minutes or until very soft.
- Puree softened apples in a blender with cinnamon, ginger, cloves, and water until smooth.Simmer apple mixture, stirring frequently, until very thick and medium brown, about an hour.
Nutrition
Calories: 15kcal | Carbohydrates: 5g | Protein: 0g | Fat: 0g | Sodium: 0mg | Fiber: 1g
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