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Entree
Charred Asparagus and Cauliflower Fettuccini with Asparagus Pesto
Chickpea Burger with Arugula Salad
Salmon with Citrus Salsa
Shakshuka with Brussels Sprouts
Lemon Asparagus Shrimp Risotto
Grilled Fish Taco with Freekeh, Cilantro and Tomatoes
Apple Farro Salad with Chicken
Shrimp and Pasta with Basil Walnut Pesto
Salmon with Blueberry Chutney
Chard and Spring Pea Farro Risotto
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