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Entree

Green Shakshuka Baked Eggs

Balinese Steamed Trout, Brown Rice, Soy Ginger Cauliflower, Pickled Chiles, Crispy Shallots

Southwest Tofu Scramble

Hot Smoke Salmon with Pastrami Spice

Salmon Power Bowl

Jicama and beet poke bowl

Chicken Farro Cranberry Nut Salad

Peach Blueberry Almond Overnight Oats

Smoked Salmon Crepe with Caper Cream Cheese, Red Onion, and Dill

Everything Spiced Tuna Bowl with Maple Pumpkin Seeds, Fennel, and an Orange Caper Dressing

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