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Entree
Farmers’ Market Fried Rice
Roasted Portobello Caps
Sweet Potato Carbonara with Spinach & Mushrooms
Sweet Potato & Black Bean Chili
Pulled Pork with Caramelized Onions
Scrambled Egg Burritos with Black Bean Salsa
Collard Green Chicken Wrap
No-Bake Macaroni & Cheese
Creamy Asparagus Pasta
Warm Quinoa Salad with Edamame & Tarragon
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