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Entree
Grilled Fish Taco with Freekeh, Cilantro and Tomatoes
Five-Spice Turkey & Lettuce Wraps
Paprika Chicken Thighs with Brussels Sprouts
Apple Farro Salad with Chicken
Shrimp and Pasta with Basil Walnut Pesto
Salmon with Blueberry Chutney
Chard and Spring Pea Farro Risotto
Curried Vegetable Pot Pie
Carrot Cake and Walnut Oatmeal
Black Cod Misoyaki
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