We’re mixing up our oats with the addition of shredded carrots and spices. A delicious twist on a classic! Mix and match with other nuts like toasted pecans or almonds. Spices are a guideline, taste and add more to your taste.
Servings: 6 (click to scale)
- 3 cup fresh carrot grated
- 4-1/2 cup water
- 2 cup old fashioned oats dry
- 6 Tbsp raisins
- 1 Tbsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 2 Tbsp pure maple syrup
- 1 tsp vanilla extract
- 6 Tbsp walnuts halves & pieces, chopped
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- Place grated carrots and water into a pot and simmer covered for 10 minutes. Add the remaining ingredients (except the walnutand cook another 5 minutes until oats are tender. Serve with toasted walnuts on the side.
Portion: 1 cup
Calories: 220kcal | Carbohydrates: 37g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 45mg | Fiber: 6g | Sugar: 12g
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