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Entree
Quinoa and Vegetable Egg Wrap “Burrito”
Steamed Trout with Ginger, Lemon Grass and Shiitake Broth
Shrimp and Black Bean Cakes with Lime Crema
Roasted Vegetable and Asiago Frittata
Great Start Breakfast Burrito
Open Faced Breakfast Sandwich
Sweet Parsnip and Turkey Sausage Egg Bites
Sweet Potato Hash with Sunny Side Up Egg
Darjeeling Fruit Compote with Yogurt and Almonds
Spaghetti Frittata
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