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Course
Mexican Street Corn Tostada
Cauliflower Biryani
Caprese Stuffed Avocado
Roasted Sweet Potato Wedges
Freekeh Pecan Fruit Salad
Grilled Watermelon, Bacon and Arugula Sandwich
No-Cheese Sauce
Grilled Brie with Walnuts and Apple Sandwich
Chicken and Pasta with Basil Walnut Pesto
Greek Salad with Green Goddess Dressing
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