Our no-cheese sauce is a vegan take on a traditional cheese sauce that pairs well with macaroni noodles. We utilize nutritional yeast for a nutty flavor and creamy texture usually derived from cheese.
Check out the other Veg Rev recipes here.
Servings: 8 (click to scale)
Ingredients
- 2 cups medium potatoes peeled and diced
- 1 cup carrots diced
- 1/3 cup extra-virgin olive oil
- 1 Tbsp fresh lemon juice
- 1/2 cup nutritional yeast
- 1 tsp kosher salt
- 1/2 tsp onion powder
- 1/8 tsp ground cayenne pepper
Click the button to go to Instacart where we have prepared a cart with all the ingredients you’ll need! As a bonus, we will receive a small portion of any sales to support our mission of wellness and sustainability.
Instructions
- Bring 6 cups of water to a boil. Boil potatoes and carrots until tender, about 20 minutes. Drain and reserve liquid.
- Put all ingredients in a blender and blend until smooth. If cheese is too thick add a little of the reserved liquid.
Video
Chef Tips
Serving suggestions: Cook elbow noodles and pour cheese over noodles for a creamy and savory mac & cheese.
Nutrition
Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 250mg | Fiber: 3g | Sugar: 1g
Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!
