Gourmet grilled cheese sandwich with brie cheese, apples and walnuts. Add sliced turkey or ham for a non-vegetarian version.
Servings: 1 (click to scale)
- 1 each artisan roll
- 1 oz brie cheese
- 1 Tbsp walnut halves chopped
- 2 oz granny smith apple cored, sliced
- 3/4 oz havarti cheese
- 1 tsp canola oil
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- Slice bread in half horizontally. To build the sandwich, place thinly sliced brie onto the bottom half of bread and sprinkle with chopped walnuts, sliced apples, a slice of Havarti cheese, and top with the other half of bread.
- Lightly brush oil onto both sides of the sandwich and cook on medium hot skillet. Cook sandwich on both sides until bread is toasted and cheese is melted, or use a Panini press. Serve immediately.
Portion: 1 sandwich
Calories: 570kcal | Carbohydrates: 49g | Protein: 22g | Fat: 33g | Saturated Fat: 11g | Sodium: 930mg | Fiber: 4g | Sugar: 8g
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