We love using this method to make smoky sweet potato wedges that won’t stick to the pan! Serve with a creamy sauce.
Servings: 4 (click to scale)
- 1 lb sweet potatoes
- 1/8 tsp salt
- 1/8 tsp ground black pepper
- 1 Tbsp canola oil
- 1 tsp smoked paprika
- 1 Tbsp fresh parsley chopped
- Wash, dry and cut the potatoes into wedges. Depending on the size of the potato cut into 6- 8 wedges. In a large bowl, lightly toss potatoes in oil, smoked paprika, salt and pepper. Transfer to a sheet tray pan coated with parchment paper.
- Bake in regular oven at 450F for 25 minutes or convection oven at 400F for 20 minutes, turning occasionally. Garnish with sprinkle of parsley.
Calories: 140kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Sodium: 90mg | Fiber: 4g