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Course

Macerated Peach, Mascarpone, Honey, Hazelnut and Pepper Toast

Broccoli Stem Chimichurri

risotto

Lemon Asparagus Shrimp Risotto

Grilled Fish Taco with Freekeh, Cilantro and Tomatoes

Chilled Melon Salad with Serrano Ham, Feta and Almonds

Watermelon Feta Pasta Salad with Pumpkin Seeds

Sweet Potato, Kale and Pecan Frittata

Apple Farro Salad with Chicken

Strawberry Melon Aqua Fresca

Turkey Cranberry Meatballs

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