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Course
Caprese Stuffed Avocado
Brussels Sprouts with Bacon & Onion
Cilantro-Lime Vinaigrette
Roasted Sweet Potato Wedges
Freekeh Pecan Fruit Salad
Grilled Watermelon, Bacon and Arugula Sandwich
No-Cheese Sauce
Grilled Brie with Walnuts and Apple Sandwich
Chicken and Pasta with Basil Walnut Pesto
Roasted Brussels Sprouts with Pancetta & Sage
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