• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • Recipes
    • Meal Plans
  • Wellness
  • Sustainability
  • Teaching Kitchen
  • News
  • Meet The Team
  • Ask our Chefs & RDs

we eat. live. do. well logo

  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Vimeo

November 13, 2019 <600 calories/serving

Macerated Peach, Mascarpone, Honey, Hazelnut and Pepper Toast

A sweet toast with a kick! We’re loving this unique creation that’s perfect for breakfast or an afternoon snack. The sweet peaches are balanced well with the mascarpone cheese and balsamic vinegar.

Print Recipe Pin Recipe Save Recipe Go to My Collections
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Servings: 6 (click to scale)

Ingredients

  • 1/2 tsp granulated sugar
  • 1-1/2 cups peaches medium, sliced thin
  • 1/8 tsp fresh lemon juice
  • 1/8 tsp kosher salt
  • 6 sprays cooking spray
  • 3 slices sourdough bread
  • 1/8 tsp ground black pepper
  • 1 Tbsp honey
  • 3 tsp balsamic vinegar
  • 2 tsp micro greens spectrum mix
  • 2 Tbsp hazelnuts chopped
  • 6 oz mascarpone cheese

Instructions

  • Slice and Prepare Peaches: Wash, slice and macerate peaches with lemon juice, salt and sugar. Set aside for at least 15 minutes to allow the peaches to start to soften from the lemon juice.
  • Toast Bread: Slice bread and spray grill with a minimal amount of oil. Place the toast face down on a flat top grill or skillet and toast the bread until golden brown. One side only.
  • Assembly: Place the hazelnuts on a sheet tray and toast the nuts slightly in a 350F oven for 2-3 minutes or until slightly browned and fragrant. Slice the bread in half and begin to place the ingredients on top of the toast.
  • Assemble the toast as follows: ½ slice Toast, 1 oz. Mascarpone, 1/4 Cup Peaches, 1/2 tsp Honey, 1/2 tsp Balsamic, 1 tsp Toasted Hazelnuts, 1/3 tsp Micro Greens, Freshly Cracked Pepper

Chef Tips

Portion: 1/2 slice

Nutrition

Calories: 230kcal | Carbohydrates: 21g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 180mg | Fiber: 1g
Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!
Share This

Categories: <600 calories/serving

Previous Post: « Teaching Kitchen
Next Post: FNCE® 2019 Food Trends »

Footer

                                                                                                                                                                                                                                     
         
  • Recipes
  •  
  • Wellness
  •  
  • Sustainability
  •  
  • News
  •  
  • Meet The Team
  •  
  • Ask our Chefs & RDs
  •  
  • Contact Us
  •   
  • Terms of Use & Privacy Policy
  •  
  • Privacy Request
  •  

Copyright © 2023 we eat. live. do. well. Compass Group. All Rights Reserved.