Tabouli is a traditional salad served in several Middle Eastern countries. It has gained popularity in Western cuisine as a healthy vegetarian food that provides vitamins, minerals, fiber and complex carbohydrates. Tabouli is made of finely chopped parsley, tomato, onion, mint and bulgur wheat and is seasoned with a lemon and olive oil. This dish…
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Shakshuka with Brussel Sprouts
A delicious one pan meal combining eggs and veggies. Perfect any time of day.
Grilled Cauliflower Steak
Cauliflower seasoned with rosemary, garlic, salt and pepper
Macerated Peach, Mascarpone, Honey, Hazelnut and Pepper Toast
A sweet toast with a kick! We're loving this unique creation that's perfect for breakfast or an afternoon snack. The sweet peaches are balanced well with the mascarpone cheese and balsamic vinegar.
Broccoli Stem Chimichurri
This is the perfect low-waste recipe as the broccoli stems are repurposed to lay the foundation for this non-traditional chimichurri! Featuring parsley, cilantro and garlic to make this an irresistable sauce for pretty much any dish – pizza, veggie burgers, tacos and more!
Chilled Melon Salad with Serrano Ham, Feta and Almonds
Cool melon tossed with Serrano ham, feta cheese and almonds.
Strawberry Melon Agua Fresca
Sweetened water with pureed strawberries and watermelon
Potato and Poblano Quesadilla
Mashed potatoes and poblano chilies inside toasted corn tortillas with salsa
Pumpkin Pie Oatmeal with Pecans
Pureed pumpkin and spices give this hot cereal a pie flavor
Gingered Green Tea with Orange
Double infusion of ginger and green tea












