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<600 mg sodium/serving
Garlic Parmesan Hasselback Zucchini
Apple Pie Oatmeal with Walnuts
Farro & Lentil Shaker Salad
Dinosaur Kale Salad with Beets & Citrus Vinaigrette
Melon and Feta Salad
Spaghetti Squash with Mushrooms and Tomatoes
Vegetarian Taco Salad
Sausage Stuffing
Oven-Fried Zucchini Sticks
Avocado Baked Eggs with Pico De Gallo
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