<600 mg sodium/serving

Carrot Cake and Walnut Oatmeal

Potato and Poblano Quesadilla

Bal’s No Butter Chicken

Orecchiette Pasta Bake

Mushroom and Tomato Oat Risotto

Pumpkin Pie Oatmeal with Pecans

Farro Couscous with Brussel Sprouts and Cranberries

Cranberry Barbecue Chicken Sandwich

Chickpeas and Potato Stew with Spinach and Egg

Granola Bars with Almonds