<600 mg sodium/serving

Broccoli Stem Chimichurri

Lemon Asparagus Shrimp Risotto

Grilled Fish Taco with Freekeh, Cilantro and Tomatoes

Chilled Melon Salad with Serrano Ham, Feta and Almonds

Sweet Potato, Kale and Pecan Frittata

Apple Farro Salad with Chicken

Strawberry Melon Aqua Fresca

Shrimp and Pasta with Basil Walnut Pesto

Salmon with Blueberry Chutney

Curried Vegetable Pot Pie