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Eating Style
Cauliflower Biryani
Caprese Stuffed Avocado
Brussels Sprouts with Bacon & Onion
Cilantro-Lime Vinaigrette
Roasted Sweet Potato Wedges
Freekeh Pecan Fruit Salad
Arugula, Cantaloupe and Blackberry Salad with Honey-Lime Vinaigrette and Feta
No-Cheese Sauce
Grilled Brie with Walnuts and Apple Sandwich
Chicken and Pasta with Basil Walnut Pesto
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