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Eating Style
Roasted Vegetable and Asiago Frittata
Avocado Baked Eggs with Shaved Brussels Salad
Roasted Delicata Squash with Mushrooms and Thyme
Oven Steamed Kabocha Squash
Slow Cooked Creamy Oatmeal with Cranberry Orange Compote
Whole Grain Pumpkin Spiced Muffins
Great Start Breakfast Burrito
Grilled Eggplant Dip with Cucumbers
Open Faced Breakfast Sandwich
Wild Rice Salad with Cranberries and Peas
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