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<600 calories/serving

Roasted Delicata Squash with Mushrooms and Thyme

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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish, Snack
Servings: 6 (click to scale)

Ingredients

  • 8 oz fresh delicata squash
  • 5 oz fresh crimini mushrooms
  • 1 tsp fresh garlic cloves minced
  • 1 1/2 tsp fresh thyme minced
  • 1/8 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 2 1/4 tsp canola oil

Instructions

  • Preheat oven to 350°F. Wash delicata squash, cut in half lengthwise and scoop out seeds and discard. Slice 1/2" thick and place in a bowl.
    Remove stems from mushrooms (slice in half if large) and place caps in a different bowl.
    Divide into each bowl olive oil, garlic, salt and pepper. Place the squash on pan and the mushrooms on another pan. Roast in the oven until tender, about 10-15 minutes. When cooked through, combine vegetables and toss with fresh thyme leaves.

Nutrition

Calories: 30kcal | Carbohydrates: 4g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Sodium: 55mg | Fiber: 0g | Sugar: 1g
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