Gluten-Free

Tuscan Lentil Soup

Mixed Berry Chia Pudding with Greek Yogurt

Iced Matcha Tea with Cucumber and Lemon

Ethiopian Cabbage, Carrots and Potatoes

Grilled Portobello “Barbacoa” Taco Filling

Tomato Herb Vinaigrette

Baked Falafel

Korean Cucumber Sesame Salad

Chipotle BBQ Tofu Bowl with Quinoa and Edamame Hummus

Pesto Guacamole