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Gluten-Free
Roasted Acorn Squash with Wild Rice Stuffing
Swiss Chard with White Beans
Raspberry Almond Beet Smoothie Bowl
Endive Salad with Pear and Blue Cheese
Spiced Sticky Mango Rice Pudding
Farmers’ Market Salad
Berry, Chia, and Almond Pudding
Carrot Soup with Cumin
Oldways Sweet Potato Peanut Stew (or “Mafe” in West Africa)
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
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