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<600 calories/serving

Korean Cucumber Sesame Salad

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Prep Time: 15 minutes
Course: Side Dish
Servings: 6 (click to scale)

Ingredients

  • 1 lb fresh cucumber
  • 1 oz green onion sliced thin
  • 1 1/2 tsp sesame oil
  • 1 1/2 tsp unseasoned rice wine vinegar
  • 1/4 oz Korean hot red pepper paste (Gochujang)
  • 1/8 tsp salt
  • 1/4 tsp granulated sugar
  • 1/8 tsp black sesame seeds
  • 1/8 oz fresh cilantro chopped

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Instructions

  • Wash and peel cucumbers. Slice 1/8 in thick.
    Whisk oil with vinegar, red pepper paste, salt, sugar, and sesame seeds . Toss with cucumbers, scallions and cilantro.
    Rest for 10 minutes in refrigerator, then serve.

Chef Tips

Recipe originally feature with Flik. 

Nutrition

Calories: 30kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 70mg | Fiber: 1g
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