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Gluten-Free
Mushroom Bulgogi Lettuce Wraps
Tuscan Lentil Soup
Mixed Berry Chia Pudding with Greek Yogurt
Iced Matcha Tea with Cucumber and Lemon
Ethiopian Cabbage, Carrots and Potatoes
Grilled Portobello “Barbacoa” Taco Filling
Tomato Herb Vinaigrette
Baked Falafel
Korean Cucumber Sesame Salad
Chipotle BBQ Tofu Bowl with Quinoa and Edamame Hummus
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