Servings: 8 (click to scale)
Ingredients
- 4 oz. fresh tomatoes diced
- 1/4 cup red wine vinegar
- 1/2 tsp. Dijon mustard
- 1 Tbsp tomato paste
- 1/8 tsp. red pepper chili flakes
- 1/4 tsp. salt
- 1/8 tsp. fresh ground black pepper
- 2 oz. olive oil
- 1 Tbsp fresh basil chopped
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Instructions
- In a blender, combine tomatoes, red wine vinegar, Dijon mustard, tomato paste, chili flakes, salt and pepper.While blender is running, drizzle in olive oil until emulsified.Stir in basil.
Chef Tips
Recipe provided by Flik.
Nutrition
Calories: 70kcal | Carbohydrates: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 60mg
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