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Course
Roasted Cauliflower Pasta with Walnuts
Polenta with Sun Dried Tomato Walnut Pesto
Polenta with Greens and Fried Eggs
Radish, Chickpea, and Farro Salad
Massaged Kale Farro Sweet Potato Salad
Fennel Orange and Beet Salad with Pecans
Fattoush
Eggplant Feta Bulgur Chickpea Salad with Pine Nuts
Chickpea Tomato Cucumber Yogurt Salad
Chicken with Almond Romesco Sauce
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