Double infusion of ginger and green tea in this refreshing drink! Can be sweetened with sugar or honey.
Servings: 6 (click to scale)
- 5 cups water
- 1/4 cup fresh ginger root
- 6 each green tea bag
- 1 cup fresh orange juice
- 1 each fresh orange
- 8 cups ice cubes
- Place water in pot. Wash ginger well, no need to peel, and slice thinly. Add ginger to pot with water and bring to a boil. Remove from heat and steep for 15 minutes.
- Cut fresh orange into 6 slices.
- Remove ginger slices, bring water to a simmer and add tea bags. Remove from heat and steep for 3-5 minutes. Remove bags and chill. Add orange juice and orange slices. Serve over ice.
Portion: 8 fl oz
Calories: 35kcal | Carbohydrates: 8g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Sodium: 15mg | Fiber: 0g | Sugar: 5g