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Course
Parmesan & Garlic Sweet Potatoes
Shrimp Lettuce Cup with Cranberry Sage Pear Salsa
Tahini Pumpkin Dip
Roasted Acorn Squash with Wild Rice Stuffing
Swiss Chard with White Beans
Garlic Lemon Garbanzo Bean Pasta with Broccoli and Peanuts
Raspberry Almond Beet Smoothie Bowl
Endive Salad with Pear and Blue Cheese
Gorgonzola, Pear and Balsamic Honey Walnut Flatbread
Fajitas with Spice Rubbed Portobello Mushrooms
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