Servings: 8 (click to scale)
Ingredients
- 2 cup canned pumpkin
- 1/4 cup tahini
- 1 tsp fresh lemon juice
- 2 each garlic cloves peeled
- 2 tsp salt
- 1/4 Tbsp ground cumin
- 2 Tbsp chili powder
- 2 Tbsp olive oil
- 1/2 tsp sesame seeds toasted
- 1/2 tsp black sesame seeds
- 8 tsp fresh cilantro chopped
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Instructions
- Add pumpkin, tahini, lemon, garlic, salt, and spices into food processor. Run processor and stream in olive oil, a small amount at a time until dip is smooth.
- Once blended, remove from food processor and place into a serving vessel.Garnish with sesame seeds and cilantro.
Nutrition
Calories: 110kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Sodium: 663mg | Fiber: 4g
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