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<600 calories/serving

Chocolate Angel Food Cake

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Prep Time: 15 minutes
Cook Time: 1 hour
Course: Dessert
Servings: 12 (click to scale)

Ingredients

  • 1 cup granulated sugar
  • 1 cup all purpose flour
  • 1/4 cup cocoa
  • 1/8 tsp salt
  • 12 each egg white
  • 1 tsp pure vanilla extract
  • 1/2 cup granulated sugar
  • 1 tsp fresh lemon juice

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Instructions

  • Sift sugar with flour, cocoa, and salt.
    In a separate bowl, whip egg whites, lemon juice, and vanilla until peaks form. Add sugar and whip until peaks are stiff.
    Gently fold in sifted dry ingredients in 2 parts. Pour batter into an ungreased bundt or cake pan.
  • Bake at 325*F for 45-55 min or until cake springs back when touched. Cool upside down on a cake rack, slice and serve.

Chef Tips

This recipe originally appeared on the FLIK Blog.

Nutrition

Calories: 158kcal | Carbohydrates: 34g | Protein: 5g | Fat: 0g | Sodium: 80mg | Fiber: 1g
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