Servings: 12 (click to scale)
- 1 cup granulated sugar
- 1 cup all purpose flour
- 1/4 cup cocoa
- 1/8 tsp salt
- 12 each egg whites
- 1 tsp pure vanilla extract
- 1/2 cup granulated sugar
- 1 tsp fresh lemon juice
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- Sift sugar with flour, cocoa, and salt.In a separate bowl, whip egg whites, lemon juice, and vanilla until peaks form. Add sugar and whip until peaks are stiff. Gently fold in sifted dry ingredients in 2 parts. Pour batter into an ungreased bundt or cake pan.
- Bake at 325*F for 45-55 min or until cake springs back when touched. Cool upside down on a cake rack, slice and serve.
This recipe originally appeared on the FLIK Blog.
Calories: 158kcal | Carbohydrates: 34g | Protein: 5g | Fat: 0g | Sodium: 80mg | Fiber: 1g
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