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Course
Pulled Jackfruit BBQ
Piri Piri Guacamole
Thai Street Style Chicken Fried “Farro”
Crimson Lentil, Roasted Chicken & Arugula Grain Bowl with Tahini Dressing
Adobo Rubbed Mahi Mahi Tacos
Pears with walnut and spinach and citrusy dressing
Spelt Salad with Roasted Green Asparagus, Radish and Walnuts
Walnut, Avocado, and Fruit Smoothie Bowl
Savory Greek Yogurt Parfait with a Cucumber Chickpea Salad
Grilled Peaches with Vanilla Greek Yogurt, Honey, and Oat Crumbles
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