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March 21, 2022 <600 calories/serving

Pears with walnut and spinach and citrusy dressing

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Prep Time: 15 minutes
Course: Salad, Side Dish
Servings: 4 (click to scale)

Ingredients

  • 1 each anjou pear
  • 1/4 cup fresh orange juice
  • 1/4 cup rice wine veinegar
  • 2 tsp fresh ginger grated
  • 1/4 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 2 tsp sesame oil
  • 5 ounce fresh baby spinach
  • 1 each anjou pear
  • 1 cup walnuts

Click the button to go to Instacart where we have prepared a cart with all the ingredients you’ll need! As a bonus, we will receive a small portion of any sales to support our mission of wellness and sustainability.

Instructions

  • Puree pear, juice, vinegar, ginger, salt and pepper in a small blender until smooth. Add oil and blend again.
  • Thinly slice pears, ensuring seeds are removed.
  • Place 1-1/4 cup spinach, 1/4 each pear and 1⁄4 cup walnuts in a large bowl. Drizzle with 2 Tbsp. dressing and toss lightly to coat. Serve immediately.

Chef Tips

Recipe provided by California Walnuts.

Nutrition

Calories: 325kcal | Carbohydrates: 20g | Protein: 6g | Fat: 27g | Sodium: 146mg | Fiber: 6g
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Categories: <600 calories/serving

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