Servings: 4 (click to scale)
Ingredients
- 1 each anjou pear
- 1/4 cup fresh orange juice
- 1/4 cup rice wine veinegar
- 2 tsp fresh ginger grated
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 2 tsp sesame oil
- 5 ounce fresh baby spinach
- 1 each anjou pear
- 1 cup walnuts
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Instructions
- Puree pear, juice, vinegar, ginger, salt and pepper in a small blender until smooth. Add oil and blend again.
- Thinly slice pears, ensuring seeds are removed.
- Place 1-1/4 cup spinach, 1/4 each pear and 1⁄4 cup walnuts in a large bowl. Drizzle with 2 Tbsp. dressing and toss lightly to coat. Serve immediately.
Chef Tips
Recipe provided by California Walnuts.
Nutrition
Calories: 325kcal | Carbohydrates: 20g | Protein: 6g | Fat: 27g | Sodium: 146mg | Fiber: 6g
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