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Course

Jerk Guacamole

Pulled Jackfruit BBQ

Piri Piri Guacamole

Thai Street Style Chicken Fried “Farro”

Crimson Lentil, Roasted Chicken & Arugula Grain Bowl with Tahini Dressing

Adobo Rubbed Mahi Mahi Tacos

Pears with walnut and spinach and citrusy dressing

Spelt Salad with Roasted Green Asparagus, Radish and Walnuts

Walnut, Avocado, and Fruit Smoothie Bowl

Savory Greek Yogurt Parfait with a Cucumber Chickpea Salad

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